Dailywell Multigrain Hard Atta

Dailywell Multigrain Hard Atta

Traditional Texture, High Fibre & Whole-Grain Strength

Dailywell Multigrain Hard Atta is a powerful blend of Sehore Sharbati Wheat combined with 13 nutrient-rich millets, pulses and grains. Specially crafted for those who prefer a firm texture and traditional-style rotis, this hard atta offers deep flavour, high fibre and sustained energy. Stone-milled to retain bran, essential minerals and natural aroma, it supports digestion, stamina, and long-lasting satiety.

Why Dailywell Multigrain Hard Atta?

• Made from premium Sehore Sharbati Wheat blended with 13 wholesome grains
• Hard, coarse texture ideal for traditional rotis, bhakris & wholesome breads
• High in dietary fibre, protein, iron & essential vitamins
• Stone-milled for full bran retention and natural grain aroma
• Supports digestion, strength, gut health & energy metabolism
• 100% natural, no maida, chemicals, colours or preservatives
• Hygienically cleaned, processed & packed for purity

Robust, hearty & nourishing, Dailywell Multigrain Hard Atta delivers authentic whole-grain goodness with every meal.

Ingredients (14-Grain Blend)
Sehore Sharbati Wheat
Ragi (Finger Millet)
Bajra (Pearl Millet)
Jowar (Sorghum Millet)
Navane (Foxtail Millet)
Arka (Kudo Millet)
Bargu (Barnyard Millet)
Korla (Browntop Millet)
Samai (Little Millet)
Soya Bean
Steel Cut Oats
Black Chana
Green Gram (Moong)
Makka (Maize)

Available Milling Grades

SUPERFINE

Finely milled flour with smooth texture, ideal for soft rotis and chapatis.
Made from whole grain with full bran, regardless of milling size.

FINE

Slightly coarser than superfine, perfect for chapatis and parathas with light graininess.
Whole-grain goodness with full bran preserved.