Gluten Free Atta
100% gluten-free blend of millets, pulses & grains
Soft dough for rotis, chapatis & parathas
High fibre, high plant protein & essential minerals
Supports digestion, gut health & sustained energy
Stone-milled, full-bran nutrition
No wheat, no maida, no preservatives
Why It’s Special:
Millet-rich formula supports metabolism
Pulses add natural protein & strength
Raw jackfruit + amaranth improve fibre & nourishment
Light flavour & easy-to-roll dough
Ingredients:
Ragi, Bajra, Jowar, Navane, Arka, Bargu, Korla, Samai, Soya Bean, Steel Cut Oats, Black Chana, Green Gram, Makka, Buckwheat, Psyllium Husk, Amaranth, Raw Jackfruit